Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Pecans with Raspberry Vinegar Honey Rosemary
Ingredients
- 2 cups raw local pecans ( Sweetwater Farm)
- 2 tablespoons Vincotto Raspberry Vinegar
- 1 1/2 tablespoons Just Bee Apiary Honey / Saxapahaw or Chatham Blend
- 1/16 – 1/8 teaspoon Smoked Mesquite & Apple Wood Peppercorns, freshly ground
- 1/4 teaspoon Murray River Flake Salt
- 3-4″ stem of rosemary with leaves pulled off
Instructions
Pecans with Raspberry Vinegar, Honey & Rosemary serves 6 original recipe by tarheelfoodie.com.
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