Corny Corn Bread

Corny Corn Bread

Corny Corn Bread


40 minutes

Ingredients
  • 2 cups cornmeal
  • 2/3 cup all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 4 eggs, beaten
  • 2 cups milk
  • 1 cup vegetable oil
  • 1 small onion, finely chopped
  • 2 (15 ounce) cans whole kernel corn, drained
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