Turkey Soup

Turkey Soup

Turkey Soup


4 hours 30 minutes

Details
  • Servings:   8
  • Calories:   314
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • Carcass from a 14- to 16-lb roast turkey, including skin
  • 4 qt water
  • 1/2 teaspoon dried thyme, crumbled
  • 2 tablespoons vegetable oil
  • 2 medium onions, chopped
  • 3 medium carrots, chopped
  • 3 celery ribs, chopped
  • 6 oz medium dried egg noodles (about 3 1/4 cups)
  • 1 cup frozen peas (from a 10-oz package)
  • 2 to 3 cups coarsely chopped cooked turkey meat (without skin)
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