Turkey Soup

Ingredients

• Carcass from a 14- to 16-lb roast turkey, including skin
• 4 qt water
• 1/2 teaspoon dried thyme, crumbled
• 2 tablespoons vegetable oil
• 2 medium onions, chopped
• 3 medium carrots, chopped
• 3 celery ribs, chopped
• 6 oz medium dried egg noodles (about 3 1/4 cups)
• 1 cup frozen peas (from a 10-oz package)
• 2 to 3 cups coarsely chopped cooked turkey meat (without skin)

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