Pepper Pot Soup

Ingredients

• 2 tbsp. vegetable oil
• 6 scallions, roughly chopped
• 3 sprigs thyme, stems removed
• 2 cloves garlic, minced
• 1 small white onion, roughlychopped
• 8 oz. fresh or canned callaloo or spinach, roughly chopped
• 4 cups vegetable stock
• 3 Scotch bonnet chiles (1 halved; 2 stemmed, seeded, and minced)
• 1 yellow yam or russet potato, peeled and cut into 1-inch cubes
• Kosher salt and freshly ground black pepper

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