Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Dinner Tonight: Caldo Gallego
Ingredients
- 1/4 pound thickly sliced pancetta or slab bacon, cut into 1/4-inch dice
- 1 14-ounce can white beans, drained and rinsed
- 1 medium onion, cut into 1/2-inch dice
- 1 large baking potato, peeled and cut into 1/2-inch dice
- 1 large turnip, peeled and cut into 1/2-inch dice
- 1/4 pound Spanish chorizo, casings removed and sliced 1/4 inch thick
- 1/2 pound turnip greens (or other dark leafy green, such as kale or spinach), stemmed and coarsely chopped
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