Ingredients
- 1 pound cut, trimmed asparagus
- 1 small garlic clove, minced
- 2 teaspoons lime juice
- 1/4 cup fresh (or canned) chopped jalapeno chilies
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 2 tablespoons finely chopped onion
- 1/2 cup seeded and chopped tomato
- Serving suggestions: tortilla chips, cut vegetables, chicken or seafood
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