Mussel Soup
Ingredients
- 2 pounds bag of mussels
- 1 cup water
- 2 tablespoons white wine or clear cider
- 1 tablespoon olive oil
- 1 teaspoon basil
- 3 large garlic gloves
- 1/2 of a vidalia vidalia onion
- 1 plum tomaro
- 1 red bell pepper
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