Simple Kale Salad
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Green Beans and Eggplant Agebitashi recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 3/4 cup strong basic dashi
- 2 teaspoons sake
- 1 teaspoon soy sauce
- 1 teaspoon raw sugar
- 1 teaspoon salt (halve this if planning to soak the vegetables overnight)
- vegetable oil
- 130 grams (4.6 ounces) green beans or flat beans
- 200 grams (7 ounces) Japanese or Chinese eggplant
- 1 teaspoon toasted sesame seeds (For garnish)
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