Green Beans and Eggplant Agebitashi

Green Beans and Eggplant Agebitashi

Green Beans and Eggplant Agebitashi

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   258
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • japanese
Comments
Ingredients
  • 3/4 cup strong basic dashi
  • 2 teaspoons sake
  • 1 teaspoon soy sauce
  • 1 teaspoon raw sugar
  • 1 teaspoon salt (halve this if planning to soak the vegetables overnight)
  • vegetable oil for frying
  • 130 grams (4.6 ounces) green beans or flat beans
  • 200 grams (7 ounces) Japanese or Chinese eggplant
  • 1 teaspoon toasted sesame seeds (For garnish)
Instructions

Green Beans and Eggplant Agebitashi serves 4 original recipe by PBS Food.

View original preparation instructions

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