Bulgur Feta Fritters With Lemony Parsley Salad
Ingredients
- 1 cup (168 grams) medium-grind (also known as #2) bulgur
- 4 ounces (113 grams) feta, brine reserved
- Kosher or flaky salt
- 1 large bunch (about 6 ounces/170 grams) flat-leaf parsley
- Extra-virgin olive oil, for sauteing and dressing
- 2 Persian cucumbers
- 1 large lemon, preferably organic
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