Rhubarb Lentil Soup with Crème Fraîche

Ingredients

• 1 ½ cups boiling water
• ¾ cup dried petite green lentils
• Cooking spray
• 2 cups finely chopped carrot
• 1 ¾ cups finely chopped celery
• 1 ½ cups finely chopped red onion
• ¼ cup chopped fresh parsley
• 2 cups chopped rhubarb (about 12 ounces)
• 4 cups fat-free, less-sodium chicken broth
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh dill
• 6 tablespoons crème fraîche
• Dill sprigs (optional)

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