Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Asian Zucchini Cucumber Noodle Salad recipes
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- asian
Ingredients
- 2 medium zucchinis
- 1 large English cucumber
- 1 medium carrot
- 1 red bell pepper, julienned
- ⅓ cup purple cabbage, shredded
- ⅓ cup cilantro leaves, thinly chopped
- ¼ cup of Thai basil, thinly chopped
- juice and zest of one lime
- ¼ teaspoon freshly grated ginger
- ¼ cup of peanut butter (can also sub in almond butter)
- 1 teaspoon freshly grated ginger
- 2 tablespoons rice wine vinegar
- ½ tablespoon sesame oil
- ⅛ teaspoon of chili flakes (optional or to taste)
- 2 tablespoons chopped peanuts
Instructions
Asian Zucchini Cucumber Noodle Salad recipes serves 2 original recipe by lifemadesweeter.com.
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