Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil, divided
- 1 medium shallot, finely chopped (about 1/4 cup)
- 2 medium garlic cloves, finely chopped
- 2 tablespoons white wine
- 2 tablespoons unsalted chicken stock
- 1 pound large shrimp, peeled and deveined
- ½ teaspoon black pepper
- ⅞ teaspoon kosher salt, divided
- 1 cup multicolored cherry tomatoes, halved
- 6 cups spiralized zucchini (from 2 [10.7-oz.] pkgs.)
- 4 tablespoons pregrated Parmesan cheese, divided
- 2 tablespoons chopped fresh flat-leaf parsley
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