Thai Salad

Thai Salad

Thai Salad


Serves 8

Details
  • Servings:   8
  • Calories:   276
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon granulated sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon soy sauce
  • 2 teaspoon finely grated fresh gingerroot
  • 3 ounces firm tofu (or extra firm)
  • 6 tablespoons all-purpose flour
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1/2 cup oil
  • 1/2 cup chopped chicken (cooked)
  • 1/2 cup chopped beef (cooked)
  • 4 ounces dry rice noodles
  • 1/2 red bell pepper (julliened)
  • 2 green onions, julliened
  • 1 zucchini (julliened)
  • 1 small bunch dandelions
  • 4 springs garlic chives
  • 1 tablespoon sesame seeds (black and white sesame seeds)
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