Spring chicken and caramelised leek soup

Ingredients

• 2 tablespoons of olive oil
• 1/2 teaspoon diced garlic
• 2 large leeks, sliced
• Salt and cracked black pepper, to taste
• 6 cups of chicken stock
• 1 zucchini, diced
• 1 carrot, diced
• 1/2 cup diced celery
• 3 spring onions, sliced
• 2 cups diced cooked chicken
• 250g of rice noodles
• Parsley, to serve (optional)

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