Ingredients
- 4 cups self-rising flour
- 1.75 cups dried currants
- 1.6666667461395 cups raisins
- 0.25 pound shredded suet
- 1 cup dry bread crumbs
- 1 cup white sugar
- 1 egg, lightly beaten
- 0.5 cup milk
- 1 teaspoon mixed spice
- 1 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon molasses
Personal Notes
Comments