Traditional Scottish Clootie Dumpling

Traditional Scottish Clootie Dumpling

Traditional Scottish Clootie Dumpling


3 hours 50 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • mediterranean
Ingredients
  • 4 ounce/125 grams suet
  • 8 ounces/250 grams flour (plain or all-purpose, plus 1 tablespoon for the cloth)
  • 4 ounce/125 grams oatmeal
  • 4 ounces/125 grams sultanas
  • 4 ounces/125 grams currants (dried)
  • 3 ounces/75 grams sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ginger (ground)
  • 1 teaspoon cinnamon
  • 2 eggs (lightly beaten)
  • 1 tablespoon golden syrup
  • 4 tablespoons milk
  • 1 tablespoon caster sugar
  • For Serving: custard or ice cream
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