Schav Summer Soup

Ingredients

• 1 pound sorrel leaves, stemmed, washed
• 2 tablespoons cooking oil
• 1 large sweet onion
• 6 cups water or light chicken broth
• 1 teaspoon kosher salt or to taste
• 2 tablespoons sugar
• 1 lemon, juice only
• 2 large egg yolks
• sour cream for garnish

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