Dedes Chili Cheese Grits

Ingredients

• 1 1/2 cups quick grits
• 6 cups water
• 1 pound extra sharp cheddar cheese, grated
• 3 large eggs, beaten
• 3 teaspoons seasoned (garlic - parsley) salt
• 1 teaspoon Tabasco
• 1 teaspoon smoked paprika
• 1/2 cup unsalted butter
• 1 teaspoon Worcestershire sauce
• 3 (4 oz) cans chopped green chilis

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