Ingredients
- 1 12-inch piece of cracker bread or flatbread
- 1 Tablespoon olive oil, plus more for brushing
- 2 Cups shredded mild Cheddar cheese, preferably Borden Cheese Mild Cheddar Shreds
- 8 strips thick-sliced bacon, cooked crisp and broken into 1-inch pieces
- 4 garlic cloves, sliced
- 4 plum tomatoes, sliced
- 1/2 red onion, cut in strips
- 1/4 Cup Italian parsley, chopped
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