Pumpkin Spice Latte Crumb Topped Coffee Cake

Ingredients

• ½ Cup (1 stick) unsalted butter, cut into pieces
• ½ Cup firmly packed light brown sugar
• ¼ Cup granulated sugar
• 1½ Teaspoon pumpkin pie spice
• ½ Teaspoon ground cinnamon
• ¼ Teaspoon salt
• 1¼ Cup all-purpose flour
• Nonstick cooking spray
• 2 Cups all-purpose flour
• 1 Teaspoon baking powder
• 1 Teaspoon baking soda
• ½ Teaspoon pumpkin pie spice
• ¼ Teaspoon salt
• 1 Cup (2 sticks) unsalted butter, at room temperature, cut into pieces
• 1 Cup firmly packed light brown sugar
• ½ Cup canned pumpkin purée
• 1 Teaspoon instant espresso powder
• 1 Teaspoon vanilla extract
• 2 large eggs, at room temperature
• ¾ Cup plain Greek yogurt, nonfat or low fat

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