Risotto Con Cipolle Caramellate E Gorgonzola Risotto With Caramelized Onions And Gorgonzola

Risotto Con Cipolle Caramellate E Gorgonzola (Risotto With Caramelized Onions And Gorgonzola)

Risotto Con Cipolle Caramellate E Gorgonzola (Risotto With Caramelized Onions And Gorgonzola)

By The Traveler's Lunchbox
Serves 8

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Details
  • Servings:   8
  • Calories:   430
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 tbsp unsalted butter
  • 3 x large red onions, thinly sliced
  • salt and pepper, to taste
  • 1 cup ruby port
  • 1 x medium yellow onion, finely diced
  • 2 cup Arborio rice
  • 1/2 cup dry vermouth or white wine
  • 4 cup chicken broth
  • 1/4 cup freshly-grated parmesan cheese
  • 4 oz crumbled Gorgonzola
Instructions

Risotto Con Cipolle Caramellate E Gorgonzola (Risotto With Caramelized Onions And Gorgonzola) serves 8 original recipe by The Traveler's Lunchbox.

View original preparation instructions

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