One Pot Jambalaya

One Pot Jambalaya

One Pot Jambalaya

By thymeandjoy.com
Serves 6

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Details
  • Servings:   6
  • Calories:   222
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Chicken Breast, diced
  • 3/4 cup Frozen Shrimp
  • 6oz piece Andioulle Sausage*
  • 1 Green Bell Pepper, diced
  • 1 medium Onion, diced
  • 2 tsp Minced Garlic
  • 1 cup Frozen Okra
  • 1 15oz Can Diced Tomatoes
  • 3 cups Riced Cauliflower, frozen
  • 2-3 Tbsp Creole, Cajun or Blackened Seasoning
  • 1 tbsp Cooking Oil of Choice
  • Salt/Pepper to taste
Instructions

One Pot Jambalaya serves 6 original recipe by thymeandjoy.com.

View original preparation instructions

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