One Pot Jambalaya

One Pot Jambalaya

One Pot Jambalaya


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 Chicken Breast, diced
  • 3/4 cup Frozen Shrimp
  • 6oz piece Andioulle Sausage*
  • 1 Green Bell Pepper, diced
  • 1 medium Onion, diced
  • 2 tsp Minced Garlic
  • 1 cup Frozen Okra
  • 1 15oz Can Diced Tomatoes
  • 3 cups Riced Cauliflower, frozen
  • 2-3 Tbsp Creole, Cajun or Blackened Seasoning
  • 1 tbsp Cooking Oil of Choice
  • Salt/Pepper to taste
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