Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cauliflower Rice Vegetable Stir Fry
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 cups cauliflower florets
- 1 tablespoon olive oil
- 1 minced clove of garlic
- Coarse salt
- ¼ cup chicken or vegetable broth
- 1 teaspoon minced fresh ginger
- 1 julienned carrot
- ½ (stemmed, seeded) red bell pepper, julienned
- Juice of ½ lemon
- slivered almonds, for garnish
- fresh cilantro leaves, for garnish
Instructions
Cauliflower Rice & Vegetable Stir-Fry serves 4 original recipe by The Foodies' Kitchen.
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