Cauliflower Rice Vegetable Stir Fry

Cauliflower Rice & Vegetable Stir-Fry

Cauliflower Rice & Vegetable Stir-Fry

By The Foodies' Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   59
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 cups cauliflower florets
  • 1 tablespoon olive oil
  • 1 minced clove of garlic
  • Coarse salt
  • ¼ cup chicken or vegetable broth
  • 1 teaspoon minced fresh ginger
  • 1 julienned carrot
  • ½ (stemmed, seeded) red bell pepper, julienned
  • Juice of ½ lemon
  • slivered almonds, for garnish
  • fresh cilantro leaves, for garnish
Instructions

Cauliflower Rice & Vegetable Stir-Fry serves 4 original recipe by The Foodies' Kitchen.

View original preparation instructions

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