Skinny Bang Bang Cauliflower recipes

Ingredients

• 1 large or 2 small heads of cauliflower, cut into florets
• ½ cup milk (I use Veggemo original)
• 1 cup panko (or sub gluten-free breadcrumbs, if needed)
• ¼ teaspoon garlic powder
• ¼ teaspoon sea salt
• ¼ teaspoon fresh cracked pepper
• parsley
• ¼ cup Hellmen's light mayo*
• 2 tablespoons honey*
• 1-2 teaspoons (depending how spicy you like it) gochujang or Sriracha (I prefer gochujang)
• 1 teaspoon rice vinegar

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