Gourmet Spinach Dumplings Friulian Way
Ingredients
- • 500 grams leftover bread
- 200 grams fresh spinach
- 150 grams Gorgonzola cheese
- 200 milliliters diary milk
- 20 grams grated parmesan cheese
- 8 grams black pepper powder
- 10 grams salt
- 60 grams butter
- 25 milliliters olive oil
- 2 eggs
- 1 teaspoon honey
- 50 milliliters Ramandolo wine
- 2 pears
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