Gluten Free Vegan Lemon Cake recipes

Gluten-Free, Vegan Lemon Cake recipes

Gluten-Free, Vegan Lemon Cake recipes


1 hour

Details
  • Servings:   12
  • Calories:   388
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   35g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2½ cups pecans
  • 1 cup pitted dates
  • 2 tablespoons maple syrup or agave
  • 3 cups prepared Cauliflower Rice (omit the salt and pepper)
  • 3 avocados, halved and pitted
  • 1½ cups crushed pineapple
  • ¾ cup maple syrup or agave
  • Zest and juice of 1 lemon
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon lemon extract
  • Pinch of cinnamon
  • 1½ cups plain coconut yogurt (or other dairy-free yogurt)
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons maple syrup or agave
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