Chicken Fried Rice Archives

Chicken Fried Rice Archives

Chicken Fried Rice Archives


Serves 4

Details
  • Servings:   4
  • Calories:   201
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 Cups, Riced Cauliflower
  • 1 Large Boneless, Skinless Chicken Breast cut into bite-size pieces
  • 1 Tsp Olive Oil
  • 1 Can Mixed Vegetables (or Frozen and thawed), drained
  • 1 Egg, Beaten
  • 1/2 Tsp Minced Garlic
  • Pepper
  • 2 Tbsp Soy Sauce
  • 1/2 Tbsp Teriyaki Sauce
  • 1/2 Tsp Sesame Oil
  • 2 Green Onions, Chopped
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