Creamy Cashew Thai Chicken with Cilantro Lime Cauliflower Rice

Creamy Cashew Thai Chicken with Cilantro Lime Cauliflower Rice

Creamy Cashew Thai Chicken with Cilantro Lime Cauliflower Rice


Serves 8

Details
  • Servings:   8
  • Calories:   229
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • 1 lb. boneless, skinless chicken breasts, cut into bite size pieces
  • 1 head of cauliflower, cut into florets, then "riced" in the food processor
  • 2 red bell peppers, diced
  • 1/2 c. shelled edamame
  • 1/2 of a medium yellow onion, chopped
  • 1/2 c. chopped cilantro, divided
  • 3 tsp. coconut oil, divided
  • juice of 1 lime
  • 1/3 c. cashews, chopped
  • 3 scallions, thinly sliced
  • extra chopped cilantro for garnish
  • For the SAUCE:
  • 1/3 c. cashew butter
  • 2 tsp. freshly grated ginger
  • 2 cloves garlic, finely chopped
  • 1 T. hoisin sauce (if strict paleo, you can omit, but this adds a lot of good flavor)
  • 1 tsp. sambal oelek
  • 2 T. soy sauce (I use low-sodium; you can use coconut amigos if paleo or tamari if gluten-free)
  • juice of 1 lime
  • 1/4 c. hot water
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam