Gazpacho Blond
Ingredients
- 2 cloves peeled garlic, boiled for 5 minutes
- 1 pound yellow tomatoes
- 1 pound yellow bell peppers, peeled with a vegetable peeler and seeded
- 2 tablespoons olive oil
- 1 to 2 tablespoons champagne vinegar
- Ice water
- 1 yellow squash
- 4 slices crustless white sandwich bread
- Salt and freshly ground black pepper
- 8 small oil cured olives, pitted and cut into slivers
- 1 ripe red tomato, seeded and cut into dice
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