Coconut Milk Rice Pudding With Stewed Rhubarb And Strawberries

Ingredients

• 3 oz Arborio rice
• 2 cup coconut milk
• 2 tbsp blond cane sugar
• 3 tbsp blanched slivered almonds, chopped coarsely
• 2 tbsp green unsalted shelled pistachios, chopped coarsely
• 2 sticks rhubarb, peeled and diced (5.5 oz)
• 9 oz strawberries diced, (plus 5 to 6 more kept intact)
• 1/3 cup blond cane sugar
• 1/4 tsp ground cinnamon
• 4 x green cardamom pods
• 1 x vanilla, split open and seeds scraped
• 2 tbsp water

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