Cold Fennel and Zucchini Noodle Side Salad
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Squash Bisque with Green Chile
Details
- Servings: 8
- Dish: soup
Cuisine
- french
Ingredients
- 2 Large Butternut Squash
- 2 cloves Garlic Minced
- 1/2 tsp Sea Salt
- 4 cups Vegetable Broth
- 1 cup Heavy Cream
- 4 whole Roasted Pueblo Green Chilies seeded, save some for garnish
- 2 tbsp Maple Syrup
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