Tabbouleh and Chick Pea Salad

Name: Tabbouleh and Chick Pea Salad
Ingredients: 3/4 cup medium grain bulghur wheat; 16 ounce can chick peas, washed, drained and chopped roughly; 2 cups (net) finely chopped washed curly parsley; 1/2 cup (net) finely chopped washed mint leaves; 1 bunch scallions, green and white parts, finely sliced; 4 ripe plum tomatoes or 2 medium regular tomatoes, seeded and diced; Grated lemon zest of 1 lemon; 2 to 4 tablespoons fresh lemon juice or to taste; 1/3 to 1/2 cup extra virgin olive oil; Salt and pepper; Boston lettuce leaves to present; Sliced cured black olives for garnish