Lemon Coconut Granola
Lemon Coconut Granola requires about 45 minutes from start to finish. For 61 cents per serving,
Pistachio Rose Shortbread Squares
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 tsp. baking powder
- 1 tsp. kosher salt
- 1 1/2 cups powdered sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 large egg
- 2 Tbsp. rose rooibos tea or other rooibos tea, crushed
- 1 tsp. finely grated lemon zest
- 1/2 tsp. vanilla extract
- 1/2 cup raw pistachios, chopped
- 1/4 cup freeze-dried raspberries
- 1/4 cup pink or red sanding sugar
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