Pistachio Rose Shortbread Squares

Ingredients

• 2 1/4 cups all-purpose flour
• 1/4 tsp. baking powder
• 1 tsp. kosher salt
• 1 1/2 cups powdered sugar
• 1 cup (2 sticks) unsalted butter, softened
• 1 large egg
• 2 Tbsp. rose rooibos tea or other rooibos tea, crushed
• 1 tsp. finely grated lemon zest
• 1/2 tsp. vanilla extract
• 1/2 cup raw pistachios, chopped
• 1/4 cup freeze-dried raspberries
• 1/4 cup pink or red sanding sugar

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