Hazelnut Granola and Chia Pudding Bowls

Ingredients

• 3 cups old-fashioned oats
• ½ cup coarsely chopped skin-on hazelnuts or pecans
• ½ cup skin-on almonds
• ½ cup unsweetened coconut flakes
• ¼ cup raw pumpkin seeds (pepitas)
• ¼ cup raw sunflower seeds
• 1 Tbsp. ground cinnamon
• ½ tsp. kosher salt
• ½ cup honey
• ¼ cup virgin coconut oil
• 1 tsp. vanilla extract
• ½ tsp. flaky sea salt
• 3 cups brewed rooibos tea, cooled
• ¾ cup chia seeds
• 4 cups plain Greek yogurt
• 2 tsp. honey
• ½ tsp. vanilla extract
• 4 Tbsp. apricot jam
• Chia seeds (for serving; optional)

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