Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Szechuan Peanut Noodles with Chicken
Ingredients
- * 1 large chicken breast, thinly sliced
- * 1 tablespoon plus 1/4 cup low sodium soy sauce
- * 8 ounce uncooked linguine noodle
- * 2 teaspoon sesame oil
- * 4 ounce snow pea, string removed
- * 1 medium zucchini,
- * 1/2 cup creamy peanut butter
- * 1 tablespoon ginger paste
- * 2 tablespoon rice vinegar
- * 2 tablespoon sriracha sauce
- * 1/4 cup dry roasted peanut, roughly chopped
- * 2 scallion, chopped on the diagonal
Instructions
Spicy Szechuan Peanut Noodles with Chicken serves 10 original recipe by thewanderlustkitchen.com.
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