Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Lasagna
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 500 grams lean beef
- 3 cloves garlic
- 1/2 onion
- 1 tsp olive oil
- 800 grams (can) crushed tomatoes
- 2 tbsp fresh basil
- 3 medium zucchini
- 425 grams low fat ricotta
- 1/4 cup parmigiano reggiano
- 1 large egg
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