Ingredients
- * 1 cup ricotta
- * 1/4 cup grated parmesan
- * 3 tablespoon olive oil, plus extra for drizzling
- * coarse salt and freshly ground pepper
- * 8 lasagne noodle, broken into third, cooked and drained
- * 1 minced garlic clove
- * 2 pint cherry tomato, halved
- * 2 small zucchini, thinly sliced
- * 1/2 cup torn basil leaf
Personal Notes
Comments