Refreshing Summer Pasta Salad

Ingredients

• 2 Zucchini, Sliced Into 1/4 Inch Rounds
• 1 teaspoon Olive Oil
• 1 Tablespoon Olive Oil
• 1 Tablespoon Red Wine Vinegar
• 2 cups Tri-color Rotini Or Fusilli Noodles, Cooked According To Package Directions
• 1-½ cup Cherry Or Plum Tomatoes, Halved
• ½ cups Red Onion, Diced
• Salt To Taste
• Pepper To Taste
• 1 Tablespoon Fresh Basil, Coarsely Chopped
• ½ Lemon (optional)

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