Asian Chicken Vegetable Noodle Soup

Ingredients

• 450 grams fresh Chinese egg noodles
• 500 grams chicken breast, Thinly Sliced
• 40 grams peanut oil
• 4 cm piece fresh ginger
• 4 cloves garlic
• 2 tbsp light soy sauce
• 2 fresh red chilli, deseeded
• 1.5 litre chicken stock
• 1 tsp sesame oil
• 3 teaspoon brown sugar
• 4 green onion, sliced diagonally
• 1 bunches Baby bok choy, roughly chopped
• 2 squash, yellow, thinly sliced
• 1 carrot, julienned or thinly sliced
• 1 zucchini, thinly sliced

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