Coconut Lime Shrimp With Zoodles recipes

Ingredients

• 1/4 Cup coconut milk
• 1 Teaspoon ginger, ground
• 1/2 Teaspoon garlic power
• 1/4 Teaspoon red pepper, crushed
• 1 Pound large shrimp, peeled and deveined
• 1 Small zucchini, cut into thin noodles with spiralizer
• 1 Medium yellow squash, cut into thin noodles with spiralizer
• 1 Medium carrot, cut into thin noodles with spiralizer
• 2 Tablespoons oil
• 1/4 Teaspoon lime extract, such as McCormick® Pure Lime Extract
• 1/4 Teaspoon black pepper, ground

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