Thai Peanut Zoodle Salad
Ingredients
- 1 Medium zucchini (cut into spaghetti noodle with spiralizer)
- 1 Medium carrot (julienned)
- 1/2 cup red cabbage (shredded)
- 1/2 cup edema me (soy beans) (thawed from frozen)
- 3 Small scallions (green onions) (diced)
- 1/3 cup San-J gluten-free Thai Peanut Sauce
- 1/4 cup peanuts (chopped)
- Optional
- 6-8 shrimp (pre-cooked)
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