Goat Cheese and Fig Crostini
Need a lacto ovo vegetarian hor d'oeuvre? Goat Cheese and Fig Crostini could be an outstanding
FIG AND PEAR LOAF
Details
- Servings: 6
- Diet: Low-Fat
- Meal: breakfast
- Dish: desserts
Cuisine
- french
Ingredients
- 3/4 cup brewed tea (Earl grey, English breakfast, rooibos, any tea really)
- 1 cup dried figs
- 1 1/4 cups your choice of flour
- 1/2 teaspoon baking soda
- 1 tablespoon baking powder (if you are not using a self-raising flour)
- 2 eggs
- 2 grated pears
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