Mustard Slaw
Ingredients
- 1/3 cup Dijon mustard
- 1/3 cup sugar
- 1/3 cup distilled white vinegar
- 1/3 cup vegetable oil
- 2 to 3 tablespoons hot sauce
- 1 teaspoon celery seeds
- Salt and freshly ground pepper
- 1 large head green cabbage, cored and finely chopped (about 10 cups)
- 4 carrots, finely grated
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