Bloody Mary Soup

Bloody Mary Soup

Bloody Mary Soup


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • french
Ingredients
  • 1 tablespoon vegetable oil
  • 5 garlic cloves, minced
  • 1 fennel bulb, fronds chopped (for garnish) and bulb washed and sliced
  • 4 large tomatoes (heirloom if in season and in budget)
  • 1 teaspoon whole black peppercorn
  • 1/4 teaspoon red chili pepper flakes
  • 2-inch piece of fresh horseradish, peeled and grated (or 1 to 2 teaspoons no-salt-added prepared horseradish)
  • Zest from 1 lime
  • Juice from 1/2 of lime
  • 1 tablespoon apple cider vinegar
  • Optional: more freshly ground black pepper as needed
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