Sunday Brunch: Pretzel Rolls Recipe
Ingredients
- 2 3/4 – 3 cups bread flour
- 1 envelope instant yeast
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1 cup and 1 tablespoon hot water (approx 125[°])
- 1/3 cup baking soda
- 2 tablespoons sugar
- 1/2 cup cornmeal
- 1 egg white
- Coarse sea salt, or flaky salt (like Maldon)
- Thick sliced bacon (optional)
- Grainy mustard (optional)
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