Tomato and courgette soup

Ingredients

• 1 tablespoon olive oil
• 2-3 large tomatoes, chopped with the skin left on and seeds still in (around 2 cups when chopped)
• 2-3 courgettes (zucchini)
• 3 cloves garlic
• 2 red bell peppers
• 1 large handful of basil leaves (the more the merrier)
• 1 teaspoon or so red wine vinegar
• 1 teaspoon sea salt and fresh ground black pepper adjust to taste

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