Ingredients
- 1 cup cornmeal
- 1/2 cup cold water
- 31/2 cups boiling water or chicken stock
- 2 teaspoons salt
- 1 stick butter
- 4 cups cooked cornmeal mush
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper
- 1/3 cup chili powder or to taste
- 3 tablespoons butter or oil
- 4 cups cooked hamburger
- 2 pimientos, chopped
- 11/2 cups black pitted olives, roughly chopped
- Salt and pepper to taste
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