artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke Cheese Dip
Ingredients
- 1 15-ounce can artichoke hearts, drained and chopped
- 12 ounces mozzarella cheese
- 1 cup mayonnaise
- 1 cup Parmesan cheese
- 1/2 teaspoon minced garlic
- 1 teaspoon chives
- 1/2 teaspoon parsley
- 1 teaspoon lemon juice
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