Beet Green and Goat Cheese Crostini recipes

Beet Green and Goat Cheese Crostini recipes

Beet Green and Goat Cheese Crostini recipes

By Love & Olive Oil
20 minutes

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Details
  • Servings:   20
  • Calories:   71
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 1 large handful beet greens (from about 2-3 medium beets)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 6 oz goat cheese
  • 1/2 teaspoon lemon zest
  • cracked black pepper
  • 1 fresh French baguette, sliced thin and lightly toasted
  • 1/2 teaspoon sea salt
Instructions

Beet Green and Goat Cheese Crostini recipes serves 20 original recipe by Love & Olive Oil.

View original preparation instructions

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